I got this off the back of a box of elbow macaroni. I happened to have all the ingredients so gave it a try. It calls for slices of American cheese rather than Velveeta found in so many recipes. Just the...
Author: surus
Had this at a party I attended recently, couldn't pull myself away from the chafing dish this dip was in. Very addicting.
Author: theresa1
I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so many others do. I also never understood the addition...
Author: heartshapedpan
I was looking for a recipe for cheese tamales. I found this recipe on the ehow website. I havent tried it yet
Author: 911spatcher
We all have a hundred macaroni and cheese recipes. This one might be worth trying! If using homemade breadcrumbs, use 3/4 cup
Author: Cristi Hinten
The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These turned out really good, we even eat then when money...
Author: onegoofydevil
If you like cheeseball you will love this. It is all the taste of a cheeseball but no mess. I like to use the 'pita chips'recipe on the zaar with this recipe. Good on wheat thins too.
Author: Chef 167408
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds... Serve sprinkled on cooked veggies, deviled eggs or to top casseroles.
Author: dicentra
These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven about 10 minutes before your guests arrive. This recipe...
Author: Noni Suzanne
Make and share this Yazoo Cheese Straws recipe from Food.com.
Author: ratherbeswimmin
This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from...
Author: Angie in St. Charles
Make and share this Peppery Roasted Squash Pate recipe from Food.com.
Author: dicentra
An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated cheddar, or even Cheez Whiz. Eggs, crackers,...
Author: Kansas A
Make and share this Tofalls (Tofu Meatballs) recipe from Food.com.
Author: IOjaw
A yummy dip from Don't Panic Dinner's in the Freezer you can keep premade in the freezer ready for company or a special evening.
Author: ma_young
Make and share this Mama's Artichoke Dip recipe from Food.com.
Author: Chef Psych
This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.
Author: Doreen Randal
Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow macaroni. The original posted stated that he omite...
Author: PaulO in MA
I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese. Good stuff. Serving size is estimated.
Author: AmyZoe
This is a quick and delicious lower fat, low carb dip. From "The Best Diabetes Cookbook" by Katherine Younker.
Author: PaulaG
This recipe is from a newspaper article clipped out by my grandmother years ago (long enough that no one remembers what newspaper it was from). These are incredibly addictive and are really closer to the...
Author: ririthecrayon
Make and share this Sonoma Dried Tomato Pizza recipe from Food.com.
Author: ratherbeswimmin
This recipe came from a friend. Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch - nothing worked. Anyway, I discovered that the reason hers...
Author: dimensionally trans
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Author: ddav0962
Make and share this Hot Chili-Cheese Dip recipe from Food.com.
Author: True Texas
These are so easy to make and are great for appetizers. To make it easy you can use a good quality pesto, or make your own. You could also substitute pesto for tapenade.
Author: Tisme
This family favorite takes everyone's favorite comfort dish, Macaroni and Cheese, and combines it with another favorite comfort dish - STUFFING! It is perfect for any Holiday or Dinner Gathering. I created...
Author: Eric M.
This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook.
Author: cowbells27
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Author: CCinSC
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Author: House
This recipe is from Tom Sietsema's column in the Sunday Washington Post. Haven't tried it yet myself, but his photos looked great. Posting here to save it until I have a chance to make them. You will need...
Author: cathyfood
I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My...
Author: SarahK
I received this recipe from a dear friend Clark who used to make the best biscuits and and gravy (RIP Clark we love you)
Author: Kristenblakley
Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.
Author: Suzie_Q
Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom)
Author: Chef Hels
Make and share this Ina's Cheddar-Dill Scones recipe from Food.com.
Author: Nadia Melkowits
Make and share this Crock Pot Mac'n'cheese recipe from Food.com.
Author: Jens Kitchen